Cherry Pistachio Tart

pistachio cherry pie

Cherry Pistachio Tart

How can we in 55 minutes, baking included, have a wonderful tart with the help of the incredible products from Kelyfos pistachios.
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Servings 8


  • 1 sheet puff pastry
  • 90 g Pistachio paste with grape molasses
  • 60 g Kelyfos pistachios shelled

For Serving

  • icing sugar
  • grape molasses


  • Preheat the oven at 190C or 200F.
  • Line a 23cm/9 inch tart pan with parchment paper.
  • Layer the dough in pan making sure that we have enough for the sides as well. If not with the use of a rolling pin we make the dough a bit wider. If the pan has high sides we can leave some of the dough to drape over the sides to avoid shrinkage.
  • With a spatula we spread the pistachio paste on the dough.
  • Spread the cherries on one layer on the base.
  • Bake for 40 minutes or till the base is nice and golden.
  • 10 minutes before the tart is ready we add the pistachios and continue baking.
  • Let cool down and serve with icing sugar and grape molasses if we use them
  • Can store it for 3 days in room temperature but tastes better onthe day it is made.
Keyword cherries, dessert, tart