Pistachio Cheese Ball

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Pistachio Cheese Ball

Two quick and easy recipe for delicious appetizers with cream cheese, figs, and pistachios

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Course Appetizer

Ingredients

  

For the cheese ball

• 300 g soft fresh cheese
• 40 g Kelyfos Pistachio Paste with Lemon
• 2 dates chopped in very small pieces
• fresh herbs chopped finely
• Kelyfos pistachio kernels

For the figs

• Fresh figs washed or you could use dry fruit like apricots or dates
• cheese ball mixture
• honey

Instructions

 

For the ball

• Place the cheese in a bowl and smash it up using a fork.
• Add some of the pistachio paste and mix it in the cheese. Depending on the cheese and how dense it is you may need more or less of the paste.
• Add the dates, herbs and pistachios and mix well.
• Wearing gloves shape the mixture into a bowl, place in the fridge till you want to use it and serve with crackers.

For the figs

• Score the figs down the middle but not separate the figinto two..
• Put a spoonful of the mixture in the center.
  
• Put a spoonful of the mixture in the center.

Notes

Keyword appetizer, chream cheese, figs