Cherry Pistachio Tart
How can we in 55 minutes, baking included, have a wonderful tart with the help of the incredible products from Kelyfos pistachios.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
- 1 sheet puff pastry
- 90 g Pistachio paste with grape molasses
- 60 g Kelyfos pistachios shelled
For Serving
- icing sugar
- grape molasses
Preheat the oven at 190C or 200F.
Line a 23cm/9 inch tart pan with parchment paper.
Layer the dough in pan making sure that we have enough for the sides as well. If not with the use of a rolling pin we make the dough a bit wider. If the pan has high sides we can leave some of the dough to drape over the sides to avoid shrinkage.
With a spatula we spread the pistachio paste on the dough.
Spread the cherries on one layer on the base.
Bake for 40 minutes or till the base is nice and golden.
10 minutes before the tart is ready we add the pistachios and continue baking.
Let cool down and serve with icing sugar and grape molasses if we use them
Can store it for 3 days in room temperature but tastes better onthe day it is made.
Keyword cherries, dessert, tart